Indian recipes for cooking pumpkin (kaddu = pumpkin) are better than anything else I’ve seen on the internet! Last night we had this rustic roti recommended by a friend, teamed with a mild cucumber and mint raita. Tasty it was, and healthy was a bonus. I was lucky to find bajra flour in the Indian store, and wasted no time in attempting this new dish. Thanks, Bhavna!

It’s started snowing on my blog :-). I love that!