Day 13-16: Bangalore By Aarti GardeOctober 15, 2010 ( 4 ) Reva baked these for me in Bangalore: Made from scratch at home, Reva filled some buns with aloo (potato) sabji (these are known as Palya buns in Bangalore), and a couple with Nutella. They were YUMMMMM! Share this:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Categories: Cooking/Baking, Travel, Whizzing through IndiaTags: Bangalore, Palya buns Related Articles Colours of Bogotá – Dorado By Aarti Garde3 days ago Colours of Bogotá – Outdoors By Aarti Garde2 months ago ( 3 ) Colours of Bogotá – Street Art By Aarti Garde2 months ago 4 comments › Govt Jobs in India October 23, 2010 • 12:20 AM Hey admin, I’ve got a small request. I’d been basically searching for some information on the subject you published and located this post. Some great material you posted here. May i please talk about this particular post on my own latest site I am working on? That would be great :). I will come back again later on to see how you replied. Bless you, Bong Alecca LikeLike Reply ↓ Aarti Garde October 25, 2010 • 11:23 PM Hi, can you tell me what material are you interested in? Please go ahead and link to my blog if you like. Regards, Aarti LikeLike Reply ↓ Government Jobs in India October 23, 2010 • 12:21 AM As a final point an excellent blog post about the subject, continue the great work and therefore I really hope to read considerably more of your stuff in the long term. 😉 LikeLike Reply ↓ Katabasis October 23, 2010 • 3:17 PM Sweet post dawg, keep on keeping on 🙂 LikeLike Reply ↓ I would love to hear from you! Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.