This week’s challenge took me back almost 5 years ago, when I found myself holding 9 pumpkins – the smallish variety, called sugar pie, I think.
I spent the next couple of months cooking them in as many different ways as sounded interesting, and blogged about them:
Oh, and I’ve changed my blog theme recently. What do you think?
A Busy Life of Leisure 
Anyways the cake looks tempting.
LikeLike
It is! I’ve made it a number of times in the past, and the combination with the icing and walnuts is divine. The spun sugar was just me going mad!
LikeLiked by 1 person
🙂
LikeLike